water I Hydrate As many of you already know (or will shortly discover), college is a transformative time. Not only do you learn to think critically about even the most mundane notions, you
new year A Reflection on 2017 What a year! We've finally arrived at the end. This past year has given me plenty to think about moving forward. With a whole new political landscape here in the
thoughts Why I Write With a Fountain Pen For almost two years now, I've been writing with fountain pens. I take great pride in my analog approach to keeping track of my thoughts. Sure, many of you have
fine dining Chicago: 10 x 10 After many hours of grueling research and tasting, I've managed to compile an extensive list of my favorite dining spots in Chicago. My notoriously demanding standards have led me to
social media Disconnect: The Bookless Life I have been Facebook-free for about six months now. What does it feel like to be disconnected from the largest social network on Earth? I am liberated from the incessant
sustainability The Sustainable Concept A few weeks ago, I had the fortunate opportunity to visit New York City and reconnect with some friends. While there, Julia and I caught up and discussed how we
sf Taste the World Adjacent to the entrance of the newly renovated SFMOMA, In Situ is Michelin-starred chef Corey Lee's latest project. This new culinary establishment aims to transport guests to various destinations around
sweet Le Culte du Macaron Whimsical colors and countless flavors—we've all fallen prey to the allure of le macaron. This delightful French confection not only epitomizes class in desserts, but also constitutes culinary timelessness.
relaunch The Next Step You may be wondering where our old articles went. We asked ourselves that same question several days ago. In an unfortunate technological mishap, our old files were corrupted during a
