Adjacent to the entrance of the newly renovated SFMOMA, In Situ is Michelin-starred chef Corey Lee's latest project. This new culinary establishment aims to transport guests to various destinations around the world. By producing proprietary dishes from these restaurants to exacting standards, Lee truly succeeds in curating a world-class menu with recipes from the esteemed likes of The French Laundry in Yountville and Noma in Copenhagen.

Here are several highlights from my escapade around the globe:

Super thin glasses by Riedel

Wasabi Lobster — Restaurant Tim Raue (Berlin, Germany)

Octopus and the Coral — Central (Lima, Peru)

Liberty Duck Breast — The French Laundry (Yountville, CA)

Umami Soup - Miyamasou (Kyoto, Japan)

Wood Sorrel & Sheep Milk's Yogurt - Noma (Copenhagen, Denmark)

— Jeffrey